MASAMAN CURRY
Flavorful peanut base curry with avocadoes and cashew nuts
GREEN CURRY
Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, & zucchini
YELLOW CURRY
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots
PANANG CURRY
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves
SIDE YELLOW RICE
SIDE BROWN RICE
SIDE STICKY RICE
SIDE EGG ROLL SAUCE
SIDE PEANUT SAUCE
SIDE NOODLE
SIDE RICE
THAI BEEF JERKY
Lean fried beef jerky thai style served with a special hot sauce made of onion, chili and lime juice
NAMSOD
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage
MOO YANG
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens
THAI CHICKEN WINGS
Fried chicken wing marinated in special thai sauce served with sweet chili sauce
EGG ROLL
Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce
CHICKEN LARB
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage
NUER NOM TOK
Tender beef tenderloin filets in a spicy mixture of lime, chili peppers, basil, rice powder, red onions, scallions & cilantro, served with crisp cabbage leaves to roll the beef for crisp freshness to blend with the spicy beef flavors
SURIN BASKETS
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce
POT STICKER
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce
SATAY
Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad
CRAB ANGELS
Four fried imitation crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce
CURRY PUFF
Crispy puffs filled with savory curried potatoes, chicken and onions
CRISPY SQUID
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce
DIM SUM
Four homemade delicate chicken, pork and shrimp dumplings, served with chili-garlic Thai sweet soy sauce
BASIL ROLL
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce
MIXED SEAFOOD SOUP
Fresh shrimp, mussels, scallop, squid, fresh mushroom and fresh ginger in a spicy Thai broth garnished cilantro & scallions
WONTON SOUP
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro
SPICY COCONUT SOUP
Lightly garnished with cilantro, mushrooms, and scallions
PAPAYA SALAD
Hand selected fresh green papaya shredded & prepared with intensely flavorful Thai chili peppers, green beans, tomato, garlic & ground peanuts; served with Thai style beef jerky and sticky rice
HOT & SOUR SHRIMP SOUP
Lightly garnished with cilantro, mushrooms, and scallions
YUM YAI SALAD
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing
BEEF SALAD
Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce
Sweet & Sour
Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple
BASIL FRIED RICE SALMON
Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes and white onions with Salmon
SOFT SHELL CRAB
Two select soft-shell crabs pan fried to a golden brown served with sautéed Pacific shrimp, red bell peppers and asparagus in a light green curry sauce
KA PROUD LAMB
Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice
DUCK CURRY
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red and green bell peppers and fresh tomato
SUCCULENT CATFISH
Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce
SHRIMP MASAMAN
Select jumbo prawns sautéed in a rich mild pea-nutty Masaman curry sauce with avocado & cashew nuts
SPICY MIXED SEAFOOD
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers
MOO NOM TOK
Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice
BASIL DUCK
Half a marinated De-boned, fried to a crispy golden brown, served with a side of spicy Thai basil sauce, onions, & bell peppers
THAI BARBECUED CHICKEN
Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice
3 FLAVOR GROUPER
Fresh “sushi grade” red snapper fillet pan fried to a moist flakiness and flavored with Surin’s secret Thai 3 flavored sauce
SHU SHE SALMON
Char- Grilled fresh boneless salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red & green bell peppers
TIGER CRY
Hand cut boneless 15oz. Rib Eye marinated in Thai spices, char-grilled and served with Surin’s special hot sauce of onions, chilies, and lime juice. Accompanied with steamed vegetables
PRIK KING
Green bean stir fried with Thai spicy red curry sauce
VEGGIE DELIGHT
A medley of broccoli, carrots, onion, baby corn, green beans, napa, cabbage, bean sprouts & zucchini in a light Thai sauce
GINGER
White onions, scallions, zucchini, fresh mushrooms & carrots in a Thai fresh ginger sauce
GARLIC LOVERS BROCCOLI
Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli
SPICY BASIL LEAVES
Fresh basil, bell peppers, green bean and Surin’s hot chili sauce: suggested with chicken
PAD PRIK
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
CASHEW NUT
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce
THAI TEA
COCONUT CAKE
Decadent Thai coconut cake made with real coconut and coconut milk, fresh rich sour cream and whole fresh eggs
CREME BRULEE
The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar
SPICY SPAGHETTI
Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta and tomatoes
PAD SEE U
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce
PAD WOON SEN
Sautéed silver (mung bean) noodles, egg, bean sprouts, carrots, onions, tomato, napa & cabbage
SPICY BASIL FRIED RICE
Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes and white onions
THAI NOODLE
Thai thin rice noodles, pan fried, scallions, sprouts and egg; garnished with peanuts and bean sprouts
SPICY NOODLE
Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomato, and onion
FRIED RICE
Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro
At Surin Of Thailand, you'll experience a delightful blend of authentic Thai flavors, all served in a warm, inviting atmosphere. Nestled at 810 N Highland Ave NE, Atlanta, GA, this local gem brings the best of Thai cuisine right to your table. Whether you're craving a rich, savory curry, fresh pad Thai, or a refreshing mango salad, the menu offers something for every palate. The dishes are carefully crafted with the finest ingredients, balancing spice, sweetness, and tang in every bite. With a focus on both traditional recipes and unique twists, Surin Of Thailand Menu ensures every visit is a flavorful adventure.